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Dux steaks are special-aged and hand selected from
corn-fed beef. We serve only the finest quality, closely trimmed U.S.D.A "Prime Grade"
available in the US. Filets are center 'Barrel Cuts', graded U.S.D.A "Choice" or
better.
Our
dedicated culinary team, capably led by Dux Chef,
Crystal Mason, set the stage for a dinner to remember, no matter what the occasion.
Dux showcases an impressive list of over 50 American and international
wines to accompany your meal. Our wine-savvy staff are knowledgeable in pairing
the best choices to your taste and menu selections. Look out for our monthly
Wine Dinners.
Appetizers
Soups & Salads
Pasta
Traditional Favorites
Prime Steaks & Chops
Fresh Seafood
Sides
WINE
To print a copy of our menu,
please click here and a PDF file will open up, ready for printing.
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